Asian Prime Rib and Tiger Prawns + Dessert (min 80)

Prime rib grass-fed slow-roasted/ char siu glaze/ Mandarin pancakes/ Asian citrus slaw

Stir fry Tiger prawns/ XO salsa/ Cantonese curry sauce/ Fried lotus

Kung Pao Tofu/ Plant base lion’s head/ umami sauce

Fried rice/ Cauliflower in tempura glazed in savoury, spicy and sweet glaze

Steamed dumplings (Pork, Prawns, chicken and vegetables) served with crunchy chilli oil/ soy mirin/ Chinese Vinegar

Yu choy grilled salad/ garlic/ ginger/ aromatic broth dressing

Liang Pi cold noodles salad/ Sichuan sauce/ Pak choy/ peanut crumble

Jasmine Panna Cotta with Raspberry and Lychee