Beef Rendang with Turmeric Rice and Broccoli

 700kcal

Fall Apart Tender Beef Rendang with turmeric Rice and Broccoli

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Ingredients: Beef shin Carrot Red pepper Fresh Onion White Leaks White Tomato paste Chopped Tomato Black Pepper Cracked Salt Soy sauce (tamari) Water Chilli flakes Star Anise Cloves Cashews Ginger fresh Galangal Shallots Coconut milk Cinnamon ground Lemongrass Grain Mix Tamarind Paste Galangal, Broccoli, Rice, turmeric, lemon

Allergens: Soy beans; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts

Suitable for: No Gluten, No Dairy