Burgers BBQ (min 80)

T&G Bone Marrow Burgers

35 Day Dry-Aged Short Rib, 24 Hours Slow-Cooked,  South East Asian Red Curry Glaze

Marinated Spiced Jerk Chicken Breast

Plant Based Burger

(Shitake Mushroom, Chickpeas And Beetroot)

Katsu style Tempeh Burger

Toppings

Caramelised Red Onion

Asian Slaw

Cheese And Vegan Cheese

Pickled Gherkin And Lombardi Peppers

Sauces

American Bbq

Char Siu

Okonomi

All Served In A Brioche Bun,  Or With Corn Tortillas (GF)