Chicken and Salmon Hot and Cold Sides Desserts (min 80)

Balsamico aceto roasted chicken legs, popped quinoa, brinned peaches

Loch Duart sustainable salmon, mascarpone, spinach, tomato

Vegan dal makhani, field mushrooms, kale, sunflower seed pesto , tofu crumble, nigella seeds

Vegetable ratatouille farfalle

Wholegrain rice, lentils, broccoli, roasted garlic marinated artichokes

Beetroot and orange salad, caramelised walnuts, spiced sweetcorn, cottage cheese

Chickory, rocket,  green curly lettuce, salad potatoes, dill, tarragon and chilli dressing

Seasonal Fruit, lemon curd yogurt and caramelised seed flavour bomb

Cranberry and apricot vegan cookies