Kimchi Stew with Tofu, Grain Mix and Broccoli

Fermented cabbage, Chinese cabbage, carrot, Shimeji mushrooms and green beans cooked in medium spicy Korean Gochujang pepper paste served with tofu and spring onion

Hot food - Spicy

Ingredients: Sesame oil Onion White Chilli flakes Ginger paste Garlic puree Cabbage (Chinese) Savoy Korean paste Go chu jang Carrot Mushroom - Closed Cup Green beans Salt Sugar brown demerara Tofu naked Spring onion Sesame seeds black Sesame seeds white Nori Seaweed Kimchi Water Sauerkraut Grain Mix, quinoa, brown rice, lenils, miso

Allergens: Cereals containing gluten; Soy beans; Sesame

Suitable for: Vegetarian, Vegan, No Nuts, No Dairy