Potato and Lentil Salad with Tarragon and Pickles - Buffet

Steamed Jersey Royal Potatoes with lentils, light tarragon and dill mustard vinaigrette, capers and cornichons.

Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar (pickle juice) Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked

Allergens: Mustard

Suitable for: Vegetarian, Vegan, No Gluten, No Nuts, No Dairy