Salt Beef, Potato Salad and pickles Light

Salt beef with potato salad, tarragon, dill and capers with yogurt and spring onion dressing.

Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked Spring onion, Greek Style Yogurt Feta Cheese Spring onion Jalapeno Peppers in Brine, salt beef cloves, bay leaves, pepper

Allergens: Milk; Mustard; Sulphur dioxide, which is a preservative found in some dried fruit

Suitable for: No Gluten, No Nuts