Spiced Cauliflower with Legumes - Buffet

Gochugaru roasted cauliflower florets with edamame beans and thai peanut sauce.

Ingredients: cauliflower, gochugaru spice mix, salt, oil, edamame beans, peanut butter, tamari, lemon, ginger, garlic, sugar

Allergens: Cereals containing gluten; Peanuts; Soy beans; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts

Suitable for: Vegetarian, Vegan, No Dairy